Cabbage and Shrimp over Cauliflower Rice
By Stephanie Marie Fitness
Serves 2
Ingredients
1/2 pound large shrimp peeled and deveined
1 Tbsp olive oil or cooking spray
1/2 teaspoon paprika
1 teaspoon fresh thyme
1 green onions sliced
½ teaspoon all spice
1 teaspoon minced garlic
½ medium onion chopped
½ medium bell pepper chopped
1 small head cabbage chopped (about 4 cups)
1 teaspoon chicken bouillon optional
Salt and white pepper to taste
2 cups cauliflower rice
Instructions
1. Slice or chop cabbage then set aside.
2. Heat up a large skillet with about 1 tbsp olive oil or use cooking spray.
3. Add shrimp then lightly season shrimp with salt, and your favorite seasonings. Some of the options I use are jerk seasoning here, creole seasoning or any herbs or seasonings on hand.
4. Sauté for about 3 -5 minutes shrimp set aside.
5. Add thyme, onions,green onions, garlic, red bell pepper and all spice. Saute for about for 2 minutes, stirring occasionally to prevent any burns.
6. Then add cabbage, chicken bouillon (optional) and white pepper, continue stirring to incorporate all the ingredients. Let it cook for about 5 minutes or more depending on preference or how you like your cabbage cooked.
7. Adjust for seasoning with salt and pepper. Serve in bowls over cauliflower rice!
Nutrition Facts
Per Serving
Calories 220.5
Carbs 16.5g
Protein 25g
Fat 6g
